Desserts
RASMALAI
Sweet cottage cheese dumplings,
flavored with cardamom and rose water in a creamy milk sauce.
GULAB JAMUN
Deep-fried cheese balls in a honey syrup.
MANGO MOUSSE
Mango-flavored fluffy pudding.
GAJAR HALWA
Shredded carrots cooked on a slow-fire and flavored with saffron.
PISTA KULFI
Ice cream with a variety of nuts.
CHOCOLATE CAKE
Warm fudge cake with saffron creme anglais.