Appetizers
KEEMA SAMOSAS
Ground beef cooked with a blend of spices and wrapped in a light, crispy crust.
SHRIMP PURI
Marinated shrimp cooked in red curry tangy sauce and served in a basket.
CHICKEN LOLLIPOP
Chicken wings marinated and cooked in clay oven.
AMRITSARI FISH
Tilapia fish infused with cumin, ginger and garlic.
CURRIED MUSSELS
Steamed mussels cooked in red curry sauce.
VEGETERIAN SAMOSAS
Mildly-spiced potatoes and peas wrapped in a light, crispy crust.
SHAM SAVERA
Spinach stuffed with cottage cheese, served with honey-tomato sauce.
EGGPLANT KRISP
Crispy sliced eggplant, garnished with fresh tomatoes, onions and cheese.
PANEER PAKORA
Marinated cubes of paneer, dipped in lentil batter.
SWEET & SOUR
CAULIFLOWER
Florets of cauliflower marinated in garlic and tomato.
BHEL PURI
Puffed rice served with potato and cilantro.
ALOO CHAT
Cubes of potatoe & chick peas with chutneys.