Non-Vegitarian Curry Entress
ALL SERVED WITH BASMATI RICE
CHICKEN JALFERAZI
Tangy chicken simmered in mixed ground spices, tomatoes, onions, bell peppers and herbs.
CHICKEN TIKKA MASALA
Clay oven roasted chicken, smothered in a tomato and onion sauce.
CHICKEN KEBAB MASALA
Clay oven cheesy chicken simmered with aromatic spices in almond sauce.
CHICKEN SAAG
Small pieces of chicken cooked with pureed spinach.
CHICKEN VINDALOO
Goan-style chicken cooked in a spicy sauce with a touch of vinegar.
CHICKEN MAKHANI
Clay oven cooked, pulled chicken in a mild rich tomato curry.
ROGAN JOSH
Lamb stewed in a blend of light spices.
LAMB VINDALOO
Pieces of lamb cooked with potatoes in spicy, tangy onions and tomato gravy.
LAMB KARAHI
Lamb cooked in a mild sauce and pickled.
LAMB PASANDA
Lamb cooked in a mild sauce with cashews and raisins.
LAMB KORMA
Lamb cooked in a mild onion, tomato sauce with cashews, raisins and almond sauce.
FISH MOILEE
Mahi Mahi sautéed with curry leaves, tomato, fresh cilantro and coconut.
SHRIMP BHUNA
Shrimp cooked in specially-prepared herbs and spices, with a touch of ginger and garlic.
SHRIMP VINDALOO
Shrimp seasoned and cooked in hot tangy and vinegar sauce
LAMB CHOP MASALA
Lamb chops cooked in onion, cilantro and mint sauce.