Non-Vegitarian Curry Entress
Ala Carte, Family Style (serves 2–3)
CHICKEN JALFERAZI
Tangy chicken simmered in mixed
ground spices, tomatoes, onions,
bell peppers and herbs.
CHICKEN TIKKA MASALA
Clay-oven roasted chicken, smothered
in a tomato and onion sauce.
CHICKEN KEBAB MASALA
Clay-oven cheesy chicken simmered with
aromatic spices in an almond sauce.
CHICKEN SAAG
Small pieces of chicken cooked
with spinach and broccoli.
CHICKEN VINDALOO
Goan-style chicken cooked in a spicy sauce with a touch of vinegar.
ROGAN JOSH
Lamb stewed in a blend of light spices.
LAMB VINDALOO
Pieces of lamb cooked with potatoes in a spicy, tangy onion and tomato gravy.
LAMB CHOP MASALA
Lamb chops cooked in onion, cilantro and mint sauce.
LAMB PASANDA
Lamb cooked in a mild sauce with cashews and raisins.
FISH MOILEE
Tilapia fish saute´ed with curry leaves, tomato, fresh cilantro and coconut.
GARLIC SHRIMP BHUNA
Shrimp cooked in specially-prepared herbs and spices,
with a touch of ginger and garlic.
CHICKEN MAKHANI
Clay oven cooked, pulled chicken in a mild rich tomato curry.
LAMB KARAHI
Lamb cooked in a mild sauce and pickled
GOAT MASALA
Slowly simmered tender pieces of goat with bone with onions and peppers.