Vegitarian Curry Entress
Ala Carte, Family Style (serves 2–3)
PALAK PANEER/ALOO
Homemade creamed spinach, cooked with your choice of cheese or potatoes.
GOBI LEZEEZ
Florets of cauliflower and potatoes, tossed in an exotic blend of Indian spices.
MATTER PANEER
Homemade cheese cooked with green peas
in a mild onion sauce.
PANEER TIKKA MASALA
Fresh homemade cheese, folded in a creamy tomato sauce.
BAIGAN BARTHA
Roasted eggplant puree, cooked with fresh tomatoes, onions, herbs and spices.
KOFTA MALAI CURRY
Cheese and potato dumplings simmered in a mild sauce.
BHINDI DO PIAZA
Small pieces of okra cooked with onions and tomatoes.
ALOO JEERA
Potato pieces cooked with spices, and your choice of cumins or tomatoes.
MUSHROOM MATTER
Sliced mushrooms and peas cooked in a mild ginger sauce.
MOGHULAI DAL MAKHANI
A blend of matpe and red beans, simmered with fresh herbs and cream.
TARKA DAL
Slowly-simmered yellow lentils, saute´ed with tomatoes, ginger, cumin and onions.
RAWALPINDI CHANA
Chick peas cooked in onion and mild spices.
ALOO DUM
Potato stuffed with mashed potatoes and cheese.
MIXED VEGETABLE KORMA
Stir fried mixed vegetables blended with cashews & raisins in an almond sauce.