Vegitarian Curry Entress
ALL SERVED WITH BASMATI RICE
PALAK ALOO
Homemade creamed spinach, cooked with potatoes.
PALAK PANEER
Homemade creamed spinach, cooked with cheese.
GOBI LEZEEZ
Cauliflower and potatoes, tossed in an exotic blend of Indian spices.
MATTER PANEER
Homemade cheese cooked with green peas in a mild onion sauce.
MATTER MUSHROOM
Fresh medium mushroom cooked with green peas in a mild onion sauce.
PANEER TIKKA MASALA
Fresh homemade cheese, cooked in a creamy tomato sauce.
BAIGAN BARTHA
Roasted eggplant puree, cooked with fresh tomatoes, onions, herbs and spices.
KOFTA MALAI CURRY
Cheese and potato dumplings simmered in a mild sauce.
BHINDI MASALA
Small pieces of okra cooked with onions and tomatoes.
ALOO JEERA
Potato pieces cooked with spices, cumin and tomatoes.
MIXED VEGETABLE KORMA
Stir fried mixed vegetables blended with cashews & raisins in an almond sauce.
MOGHULAI DAL MAKHANI
A blend of black lentil and red beans, simmered with fresh herbs and cream.
TARKA DA
Slowly¬ simmered yellow lentils, sautéed with tomatoes, ginger, cumin, and onions.
RAWALPINDI CHANA
Chick peas cooked in onion and mild spices.